Food & drink quiz
Fifty questions from the kitchen and the world’s tables: what things are made of, where spices come from, cooking words and a little food chemistry.
What’s in it
- Beans, grains and noodles
- Which part of the plant a spice is
- Cooking methods and kitchen words
- Dips, dairy, sugars and drinks from around the world
Three sets
Food · set 1 (20 questions), Food · set 2 (20 questions), Food · set 3 (10 questions). A game asks ten questions; the twenty-question sets keep ten in reserve, and the short set borrows its reserves from the rest of the pack. Play again in the same room moves on to the next set.
Checked answers
Each answer was checked against at least two independent sources, such as HarperCollins / American Heritage Dictionary, Cambridge University Press & Assessment, Royal Botanic Gardens, Kew, Consorzio del Pesto Genovese / Mangiare in Liguria, Hong Kong Centre for Food Safety, Sarah P. Duke Gardens, Duke University. The question wording and explanations are original, written for Couch Club. Nothing that goes out of date: no current record holders, prices or rankings.
No question list here on purpose: the questions stay on our server and reach the phones one at a time, so the answers can’t be read in advance.
More packs
Nature & animals · Space · Sport · Inventions · Languages & words · Art & museums · Maps & flags